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Provinces and Territories · Drawing 14 of 42

Maple taffy time

Québec — spring

Colouring illustration: Maple taffy time
An imagined, simplified scene; the shack, objects and people do not depict a real place or real people.© Atlasmio · All rights reserved

Québec makes most of the world’s maple syrup. At the sugar shack, boiled syrup poured on snow turns into maple taffy!

Look together

What shape would you give your taffy?

An idea to try

Roll a strip of paper around a pencil, like taffy on a stick. How many turns can your child make?

For the adult reading along

A little more to discover

According to Agriculture and Agri-Food Canada, Canada produced more than 75% of the world’s maple syrup in 2025, and 90% of Canadian production came from Québec. New Brunswick, Ontario and Nova Scotia also produce it. For taffy, syrup is boiled down further, then poured in a ribbon onto packed snow, where it hardens and can be twirled around a stick. In 2021, Québec designated its sugaring-season traditions as intangible cultural heritage.

Indigenous peoples have harvested maple sap since long before European settlers arrived. Boiling syrup can burn: the adult pours it, and the child waits for it to cool on the snow. Ask your child what changes when hot meets cold.

Sources and context (3)

These links lead to other websites. Explore them with an adult. Source titles appear in their original language; some linked pages are in French.

Source review: 2026-09-24. Illustrations simplify places and scenes; they are not historical documents.